Japanese curry
Japanese curry noun: a dish based on a spiced sauce (usually relatively mild and sweet) thickened with roux, and often including stewed meat and vegetables.

Noun
Japanese curry (countable and uncountable, plural Japanese curries)
- A dish based on a spiced sauce (usually relatively mild and sweet) thickened with roux, and often including stewed meat and vegetables.
- Usually milder and sweeter than Indian curries, classic Japanese curry is a thick beef-and-vegetable stew served over rice.2020 June 24, Kay Chun, “One-Pot Japanese Curry Chicken and Rice”, in New York Times Cooking, New York, N.Y.: The New York Times Company, →ISSN, →OCLC, archived from the original on 09 Jul 2020
- Synonyms:
- katsu
Synonyms of Japanese curry
Forms of Japanese curry
| plural | Japanese curries |
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Questions about Japanese curry
- What does Japanese curry mean?
- Japanese curry means a dish based on a spiced sauce (usually relatively mild and sweet) thickened with roux, and often including stewed meat and vegetables.
- What part of speech is Japanese curry?
- Japanese curry is a noun.
- What is the plural of Japanese curry?
- The plural of Japanese curry is Japanese curries.
Words near Japanese curry in the dictionary
Source and license
Adapted from Wiktionary: Japanese curry (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.
Last updated:
Cite this entry: “Japanese curry.” Word.ws, https://word.ws/japanese_curry. Based on Wiktionary, CC BY-SA 4.0.
