Japanese mandoline
Japanese mandoline noun: a type of kitchen tool used for slicing vegetables, distinguished from a traditional ("French") mandoline by having a diagonal blade and generally being smaller and of lighter construction.
Noun
Japanese mandoline (plural Japanese mandolines)
- A type of kitchen tool used for slicing vegetables, distinguished from a traditional ("French") mandoline by having a diagonal blade and generally being smaller and of lighter construction.
Forms of Japanese mandoline
| plural | Japanese mandolines |
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Questions about Japanese mandoline
- What does Japanese mandoline mean?
- Japanese mandoline means a type of kitchen tool used for slicing vegetables, distinguished from a traditional ("French") mandoline by having a diagonal blade and generally being smaller and of lighter construction.
- What part of speech is Japanese mandoline?
- Japanese mandoline is a noun.
- What is the plural of Japanese mandoline?
- The plural of Japanese mandoline is Japanese mandolines.
Words near Japanese mandoline in the dictionary
Source and license
Adapted from Wiktionary: Japanese mandoline (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.
Last updated:
Cite this entry: “Japanese mandoline.” Word.ws, https://word.ws/japanese_mandoline. Based on Wiktionary, CC BY-SA 4.0.
