jelly meaning in Kannada
ಜೆಲ್ಲಿ
UK/ˈd͡ʒɛli/
More pronunciations (1)Fewer pronunciations
Australia/ˈd͡ʒeli/
jelly in Kannada: ಜೆಲ್ಲಿ, ಜೆಲ್ಲಿಯು. In English, jelly means a dessert made by boiling gelatine (or a plant-based alternative such as agar or carrageenan), sugar and some flavouring (often derived from fruit) and allowing it to set.
Kannada words for jelly
- ಜೆಲ್ಲಿ, ಜೆಲ್ಲಿಯು
English meaning of jelly
- noun A dessert made by boiling gelatine (or a plant-based alternative such as agar or carrageenan), sugar and some flavouring (often derived from fruit) and allowing it to set.
- noun A clear or translucent fruit preserve, made from fruit juice and set using either naturally occurring, or added, pectin.
- noun A savoury substance, derived from meat, that has the same texture as the dessert.
- noun Any substance or object having the consistency of the dessert or preserve.
jelly in a sentence
- His mother prepared jelly for him and his friends for dessert.
Synonyms of jelly
jelly in other languages
Questions about jelly in Kannada
- What is the meaning of jelly in Kannada?
- Jelly in Kannada is ಜೆಲ್ಲಿ, ಜೆಲ್ಲಿಯು.
- jelly ಪದದ ಕನ್ನಡ ಅರ್ಥ ಏನು?
- Jelly: ಜೆಲ್ಲಿ, ಜೆಲ್ಲಿಯು.
- What does jelly mean in English?
- Jelly means a dessert made by boiling gelatine (or a plant-based alternative such as agar or carrageenan), sugar and some flavouring (often derived from fruit) and allowing it to set.
Source and license
Kannada words: machine translation by IndicTrans2 (AI4Bharat, MIT license), kept only when it translates back to “jelly”. English meanings adapted from Wiktionary: jelly (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the Kannada words and English meanings and added links. Wiktionary data of 2026-09-02.
Last updated:
Pronunciation audio from Wikimedia Commons, each file under its own free license: en-us-jelly.ogg, EN-AU ck1 jelly.ogg.
Cite this page: “jelly meaning in Kannada.” Word.ws, https://word.ws/kannada/jelly. Based on Wiktionary, CC BY-SA 4.0.
