Karelian pasty
Karelian pasty noun: a traditional pasty from Karelia, usually with a rye crust and now most often eaten with a mixture of boiled eggs and butter.

Noun
Karelian pasty (plural Karelian pasties)
- A traditional pasty from Karelia, usually with a rye crust and now most often eaten with a mixture of boiled eggs and butter.
- William Jones, How to Move to Finland: A Step-by-Step Guide
Finnish cuisine, often influenced by its natural surroundings, is a celebration of local flavors. From hearty Karelian pasties to the renowned squeaky cheese, you'll find a variety of dishes […]
- Synonyms:
- Karelian pie
- William Jones, How to Move to Finland: A Step-by-Step Guide
Synonyms of Karelian pasty
Forms of Karelian pasty
| plural | Karelian pasties |
|---|
Questions about Karelian pasty
- What does Karelian pasty mean?
- Karelian pasty means a traditional pasty from Karelia, usually with a rye crust and now most often eaten with a mixture of boiled eggs and butter.
- What part of speech is Karelian pasty?
- Karelian pasty is a noun.
- What is the plural of Karelian pasty?
- The plural of Karelian pasty is Karelian pasties.
Words near Karelian pasty in the dictionary
Source and license
Adapted from Wiktionary: Karelian pasty (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.
Last updated:
Cite this entry: “Karelian pasty.” Word.ws, https://word.ws/karelian_pasty. Based on Wiktionary, CC BY-SA 4.0.
