korokke
korokke noun: a Japanese dish of chopped meat, seafood, or vegetables with mashed potato or white sauce, rolled in flour, eggs, and breadcrumbs, then deep-fried.

Noun
korokke (countable and uncountable, plural korokke)
- A Japanese dish of chopped meat, seafood, or vegetables with mashed potato or white sauce, rolled in flour, eggs, and breadcrumbs, then deep-fried.
- In Japanese, hoku hoku is an expression for dishes that are textured, flavorful, warm and starch-laden; no matter the variety, korokke fit the bill.2022 June 8, Bryan Washington, “A Foolproof Recipe for Korokke”, in The New York Times, →ISSN
Forms of korokke
| plural | korokke |
|---|
Origin of korokke
From Japanese コロッケ (korokke), ultimately from French croquette. Doublet of croquette.
Questions about korokke
- What does korokke mean?
- Korokke means a Japanese dish of chopped meat, seafood, or vegetables with mashed potato or white sauce, rolled in flour, eggs, and breadcrumbs, then deep-fried.
- What part of speech is korokke?
- Korokke is a noun.
- What is the plural of korokke?
- The plural of korokke is korokke.
Words near korokke in the dictionary
Source and license
Adapted from Wiktionary: korokke (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.
Last updated:
Cite this entry: “korokke.” Word.ws, https://word.ws/korokke. Based on Wiktionary, CC BY-SA 4.0.
