kuromitsu
kuromitsu noun: a Japanese sugar syrup, similar to molasses, but thinner and milder, typically made from unrefined muscovado sugar.

Noun
kuromitsu (uncountable)
- A Japanese sugar syrup, similar to molasses, but thinner and milder, typically made from unrefined muscovado sugar.
- Items like house-made quinoa waffles topped with kuromitsu and warm vanilla-cinnamon butter, and a South American-style frittata, will be available.2012 July 6, Bao Ong, “Weekend Fare”, in Diner’s Journal (The New York Times), archived from the original on 08 Jul 2012
- In a teacup, combine the hot chrysanthemum tisane, spiced kuromitsu, and cashew milk.2021, Julia Momosé, The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes, New York, N.Y.: Clarkson Potter/Publishers, Random House, →ISBN, page 252
Origin of kuromitsu
From Japanese 黒蜜 (kuromitsu, literally “black honey”).
Questions about kuromitsu
- What does kuromitsu mean?
- Kuromitsu means a Japanese sugar syrup, similar to molasses, but thinner and milder, typically made from unrefined muscovado sugar.
- What part of speech is kuromitsu?
- Kuromitsu is a noun.
Words near kuromitsu in the dictionary
Source and license
Adapted from Wiktionary: kuromitsu (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.
Last updated:
Cite this entry: “kuromitsu.” Word.ws, https://word.ws/kuromitsu. Based on Wiktionary, CC BY-SA 4.0.
