kway chap
More pronunciations (1)Fewer pronunciations
Singapore[ˈk˭weː(˦)ˌt͡s˭äp̚(˨)]
kway chap noun: a Teochew dish of flat rice sheets in a soy sauce broth and an array of braised meats (offal, tongue, rinds, pork belly, etc.) and preserved vegetables.
Noun
kway chap (countable and uncountable, plural kway chaps)
- A Teochew dish of flat rice sheets in a soy sauce broth and an array of braised meats (offal, tongue, rinds, pork belly, etc.) and preserved vegetables.
Forms of kway chap
| plural | kway chaps |
|---|---|
| alternative form | kway jap |
| alternative form | kueh chap |
| alternative form | kueh jap |
Origin of kway chap
From Teochew 粿汁 (guê² zab⁴). Compare Thai กวยจั๊บ (guai-jáp) / ก๋วยจั๊บ (gǔai-jáp).
Questions about kway chap
- What does kway chap mean?
- Kway chap means a Teochew dish of flat rice sheets in a soy sauce broth and an array of braised meats (offal, tongue, rinds, pork belly, etc.) and preserved vegetables.
- What part of speech is kway chap?
- Kway chap is a noun.
- How do you pronounce kway chap?
- Kway chap is pronounced [ˈk˭weː(˦)ˌt͡s˭äp̚(˨)] (Singapore).
- What is the plural of kway chap?
- The plural of kway chap is kway chaps.
Words near kway chap in the dictionary
Source and license
Adapted from Wiktionary: kway chap (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.
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Cite this entry: “kway chap.” Word.ws, https://word.ws/kway_chap. Based on Wiktionary, CC BY-SA 4.0.
