Word.ws English Dictionary

mashout

mashout noun: the step or process, in brewing beer, of raising the mash (e.g. by adding hot water to it) to a temperature around 75 °C or 170 °F, so as to stop the enzymatic conversion of starch to fermentable sugar and make the mash and wort more fluid.

Noun

mashout (uncountable)

  1. The step or process, in brewing beer, of raising the mash (e.g. by adding hot water to it) to a temperature around 75 °C or 170 °F, so as to stop the enzymatic conversion of starch to fermentable sugar and make the mash and wort more fluid.

Questions about mashout

What does mashout mean?
Mashout means the step or process, in brewing beer, of raising the mash (e.g. by adding hot water to it) to a temperature around 75 °C or 170 °F, so as to stop the enzymatic conversion of starch to fermentable sugar and make the mash and wort more fluid.
What part of speech is mashout?
Mashout is a noun.

Words near mashout in the dictionary

  1. Mashonaland Central
  2. Mashonaland East
  3. Mashonaland West
  4. Mashonalander
  5. Mashonalanders
  6. mashout
  7. Mashpee
  8. Mashpees
  9. Mashpi glass frog
  10. Mashpi glass frogs
  11. mashq

Source and license

Adapted from Wiktionary: mashout (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.

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Cite this entry: “mashout.” Word.ws, https://word.ws/mashout. Based on Wiktionary, CC BY-SA 4.0.