merroir
merroir noun: the complete set of local conditions in which seafood is raised. The total characteristics or phenotype of an organism due to attributes such as harvest and cultivation technique, salinity, tides, local food sources, seasonality, and climate.
Noun
merroir (uncountable)
- The complete set of local conditions in which seafood is raised. The total characteristics or phenotype of an organism due to attributes such as harvest and cultivation technique, salinity, tides, local food sources, seasonality, and climate.
- But unlike the nuanced terroir in the wine bottle, which can be difficult to grasp, the “merroir” in an oyster shell is quite easily detected.2011, Greg Atkinson, At the Kitchen Table: The Craft of Cooking at Home
- Without them, not only are we deprived of an excellent food source, but also the environment, the merroir they live in, is far poorer for it.2012, Eric D. Lehman, A History of Connecticut Food
Origin of merroir
Neologism from French mer (“sea”) + terroir. Coined by Seattle Times food writer Greg Atkinson in March 2003.
Questions about merroir
- What does merroir mean?
- Merroir means the complete set of local conditions in which seafood is raised. The total characteristics or phenotype of an organism due to attributes such as harvest and cultivation technique, salinity, tides, local food sources, seasonality, and climate.
- What part of speech is merroir?
- Merroir is a noun.
Words near merroir in the dictionary
Source and license
Adapted from Wiktionary: merroir (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.
Last updated:
Cite this entry: “merroir.” Word.ws, https://word.ws/merroir. Based on Wiktionary, CC BY-SA 4.0.
