millefeuille
millefeuille is the alternative spelling of mille-feuille.
Meaning of mille-feuille
Noun
mille-feuille (countable and uncountable, plural mille-feuilles)
- A type of pastry made of several layers of puff pastry usually filled with cream or custard, and topped with icing or sugar.
- “Into French food we try to put Japanese techniques, and the traditional Japanese artistic feeling,” Mr. [Susumu] Fukui said. […] Here, mille-feuille is not a flaky pastry confection but layered slices of sashimi in a traditional French vinaigrette.1983 November 9, Susan Heller Anderson, “Coast’s Latest: ‘FrancAsian’ Cuisine”, in The New York Times, New York, N.Y.: The New York Times Company, →ISSN, →OCLC, archived from the original on 24 May...
- Synonyms:
- Napoleon cake, Napoleon pastry, napoleon
Forms of millefeuille
| plural | millefeuilles |
|---|
Origin of millefeuille
Unadapted borrowing from French millefeuille.
Questions about millefeuille
- What is millefeuille the alternative spelling of?
- Millefeuille is the alternative spelling of mille-feuille.
Words near millefeuille in the dictionary
Source and license
Adapted from Wiktionary: millefeuille (page history and authors); mille-feuille (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.
Last updated:
Cite this entry: “millefeuille.” Word.ws, https://word.ws/millefeuille. Based on Wiktionary, CC BY-SA 4.0.
