egg roll meaning in Myanmar

Myanmar words for egg roll

a food made by wrapping a combination of ingredients

ကော်ပြန့် kau-pran.

English meaning of egg roll

1. noun Chinese-American variant of the spring roll (春卷); food made made by wrapping a combination of chopped vegetables, possibly meat, and sometimes noodles, in a sheet of dough, dipping the dough in egg or an egg wash, then deep frying it.
2. noun A thin crispy biscuit roll similar to the Spanish barquillo, Dutch kniepertjes, and Norwegian krumkake. Usually made from coconut milk, eggs, flour, sugar, and oil. This food item has many names: in Malay, kuih/kueh/kue kapit/sepit/sapit/semprong (literally "clamped/tongs/roll cake/snack"); in Chinese, 蛋卷 (literally "egg roll"); also often called "love letter" in Singapore and Malaysia (probably arising from the flowery patterns, Chinese characters, animals, etc. that were probably introduced by Peranakans). Usually eaten only around festivals such as Chinese New Year or Hari Raya Puasa. Sometimes also folded (rather than rolled). Note: while "egg roll" is a name sometimes used for this food item in Singapore and Malaysia, in the West, the name "egg roll" usually refers to a very different, savoury Chinese-American food item that is usually served hot and has little or no egg.
3. noun An African snack resembling a Scotch egg.
4. noun An instance of the egg rolling tradition.

Full definition of egg roll

egg roll in other languages

• egg roll in Indonesian
• egg roll in Vietnamese

Questions about egg roll in Myanmar

What is the meaning of egg roll in Myanmar?

Egg roll in Myanmar is ကော်ပြန့် (kau-pran.).

egg roll ရဲ့ အဓိပ္ပာယ်က ဘာလဲ။

Egg roll: ကော်ပြန့် (kau-pran.).

What does egg roll mean in English?

Egg roll means chinese-American variant of the spring roll (春卷); food made made by wrapping a combination of chopped vegetables, possibly meat, and sometimes noodles, in a sheet of dough, dipping the dough in egg or an egg wash, then deep frying it.