Word.ws English Dictionary

Normande sauce

Normande sauce noun: a sauce made with velouté, fish velouté (and/or fish stock), cream, butter, and egg yolk, sometimes with mushrooms.

Noun

Normande sauce (uncountable)

  1. A sauce made with velouté, fish velouté (and/or fish stock), cream, butter, and egg yolk, sometimes with mushrooms.
    Synonyms:
    Normandy sauce, sauce Normande

Synonyms of Normande sauce

Questions about Normande sauce

What does Normande sauce mean?
Normande sauce means a sauce made with velouté, fish velouté (and/or fish stock), cream, butter, and egg yolk, sometimes with mushrooms.
What part of speech is Normande sauce?
Normande sauce is a noun.

Words near Normande sauce in the dictionary

  1. Norman's Cove-Long Cove
  2. Norman-Roberts syndrome
  3. Normanby
  4. Normand
  5. Normande
  6. Normande sauce
  7. Normandes
  8. Normandien
  9. Normandin
  10. Normandins
  11. normandize

Source and license

Adapted from Wiktionary: Normande sauce (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.

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