offally

Adjective

offally (comparative more offally or offallier, superlative most offally or offalliest)

1. Containing or consisting of offal.
   • Less offally dishes include crispy breast of duck with lime and orange and boned baby chicken cooked with caramelised chicory.1994, Egon Ronay, Egon Ronay's Cellnet Guide, Hotels & Restaurants, page 775
   • There are quite a few offally bits in dishes such as cazzmar, lamb innards made into a sausage and baked , and there's a long slow cooking method2000, World Food: Italy, page 176
2. Characteristic of or pertaining to offal.
   • You can make it with proper cuts of pork—indeed, some recipes call for a bit of pork fat to be added —but using the liver, heart and kidneys gives it that traditional, offally, visceral appearance as well as a distinct taste and texture.2011, Andrew Webb, Food Britannia, page 364
   • For the more offally inspired, try the tripa (tripe) and sesos (brain).2012, Lonely Planet Food, The World's Best Street Food: Where to Find it & How to Make it