ogok-bap
ogok-bap noun: a Korean dish of boiled glutinous rice, proso millet, sorghum, black beans, and red beans traditionally eaten at Daeboreum, the first full moon of the lunar year.
Noun
ogok-bap (uncountable)
- A Korean dish of boiled glutinous rice, proso millet, sorghum, black beans, and red beans traditionally eaten at Daeboreum, the first full moon of the lunar year.
Forms of ogok-bap
| alternative form | ogokbap |
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Origin of ogok-bap
From Korean 오곡(五穀)밥 (ogokbap, “Five Grains rice”).
Questions about ogok-bap
- What does ogok-bap mean?
- Ogok-bap means a Korean dish of boiled glutinous rice, proso millet, sorghum, black beans, and red beans traditionally eaten at Daeboreum, the first full moon of the lunar year.
- What part of speech is ogok-bap?
- Ogok-bap is a noun.
Words near ogok-bap in the dictionary
Source and license
Adapted from Wiktionary: ogok-bap (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.
Last updated:
Cite this entry: “ogok-bap.” Word.ws, https://word.ws/ogok-bap. Based on Wiktionary, CC BY-SA 4.0.
