pâté chinois
pâté chinois noun: a French-Canadian dish of layered ground beef, sweetcorn and mashed potatoes, similar to shepherd's pie.
Noun
pâté chinois
- A French-Canadian dish of layered ground beef, sweetcorn and mashed potatoes, similar to shepherd's pie.
- The golden baked pâté chinois, a shepherd's pie, uses a recipe brought back to Quebec by miners working in China, Me.1991 December 8, Nancy Lyon, “Quebec's Cuisine Has a New Flavor”, in The New York Times, New York, N.Y.: The New York Times Company, →ISSN, →OCLC
- Synonyms:
- Chinese pie
Synonyms of pâté chinois
Origin of pâté chinois
Borrowed from French pâté chinois.
Questions about pâté chinois
- What does pâté chinois mean?
- Pâté chinois means a French-Canadian dish of layered ground beef, sweetcorn and mashed potatoes, similar to shepherd's pie.
- What part of speech is pâté chinois?
- Pâté chinois is a noun.
Words near pâté chinois in the dictionary
Source and license
Adapted from Wiktionary: pâté chinois (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.
Last updated:
Cite this entry: “pâté chinois.” Word.ws, https://word.ws/p%C3%A2t%C3%A9_chinois. Based on Wiktionary, CC BY-SA 4.0.
