pâte fermentée
pâte fermentée noun: a pre-ferment made by preserving a portion of dough from an earlier batch.
Noun
pâte fermentée
- A pre-ferment made by preserving a portion of dough from an earlier batch.
- Synonyms:
- old dough, scrap dough
Synonyms of pâte fermentée
- old dough
- scrap dough
Origin of pâte fermentée
Unadapted borrowing from French pâte fermentée (“fermented dough”).
Questions about pâte fermentée
- What does pâte fermentée mean?
- Pâte fermentée means a pre-ferment made by preserving a portion of dough from an earlier batch.
- What part of speech is pâte fermentée?
- Pâte fermentée is a noun.
Words near pâte fermentée in the dictionary
Source and license
Adapted from Wiktionary: pâte fermentée (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.
Last updated:
Cite this entry: “pâte fermentée.” Word.ws, https://word.ws/p%C3%A2te_ferment%C3%A9e. Based on Wiktionary, CC BY-SA 4.0.
