Word.ws English Dictionary

partially defatted pork fatty tissue

partially defatted pork fatty tissue noun: fresh pork fatty tissue, excluding skin, that has been rendered at a temperature not more than 120 degrees Fahrenheit and is pinkish, fresh-looking, and fresh-smelling.

Noun

partially defatted pork fatty tissue (uncountable)

  1. (US standards of identity) Fresh pork fatty tissue, excluding skin, that has been rendered at a temperature not more than 120 degrees Fahrenheit and is pinkish, fresh-looking, and fresh-smelling.

Origin of partially defatted pork fatty tissue

The standard of identity is from the Code of Federal Regulations, title 9, section 319.29.

Questions about partially defatted pork fatty tissue

What does partially defatted pork fatty tissue mean?
Partially defatted pork fatty tissue means fresh pork fatty tissue, excluding skin, that has been rendered at a temperature not more than 120 degrees Fahrenheit and is pinkish, fresh-looking, and fresh-smelling.
What part of speech is partially defatted pork fatty tissue?
Partially defatted pork fatty tissue is a noun.

Words near partially defatted pork fatty tissue in the dictionary

  1. partialled
  2. partialled out
  3. partialling
  4. partialling out
  5. partially
  6. partially defatted pork fatty tissue
  7. partially ordered
  8. partially ordered set
  9. partially ordered sets
  10. partialness
  11. partials

Source and license

Adapted from Wiktionary: partially defatted pork fatty tissue (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.

Last updated:

Cite this entry: “partially defatted pork fatty tissue.” Word.ws, https://word.ws/partially_defatted_pork_fatty_tissue. Based on Wiktionary, CC BY-SA 4.0.