Pas Yisroel
/pas jis.rɔ.ejl/
Pas Yisroel noun: grain products that were baked or otherwise prepared with the participation of an Orthodox Jew.
Noun
Pas Yisroel
- grain products that were baked or otherwise prepared with the participation of an Orthodox Jew
- It is customary to only eat Pas Yisroel during the Days of Awe.
Adjective
Pas Yisroel
- (of a grain product) baked or prepared with the participation of an Orthodox Jew.
- Pas Yisroel bagels taste better.
Forms of Pas Yisroel
| alternative form | Pat Yisrael |
|---|
Origin of Pas Yisroel
Borrowed from Hebrew פּת ישׂראל (pat yisrael), from פַּת (pat, “bread”) + יִשְׂרָאֵל (yisra'él, “Israel”). The common pronunciation comes from Ashkenazi Hebrew, not Modern Hebrew.
Questions about Pas Yisroel
- What does Pas Yisroel mean?
- Pas Yisroel means grain products that were baked or otherwise prepared with the participation of an Orthodox Jew.
- What part of speech is Pas Yisroel?
- Pas Yisroel can be a noun or an adjective.
- How do you pronounce Pas Yisroel?
- Pas Yisroel is pronounced /pas jis.rɔ.ejl/.
Words near Pas Yisroel in the dictionary
Source and license
Adapted from Wiktionary: Pas Yisroel (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.
Last updated:
Cite this entry: “Pas Yisroel.” Word.ws, https://word.ws/pas_yisroel. Based on Wiktionary, CC BY-SA 4.0.
