pastirma
pastirma noun: a highly seasoned, air-dried cured beef in Ottoman cuisine.

Noun
pastirma (uncountable)
- A highly seasoned, air-dried cured beef in Ottoman cuisine.
- Filet mignon wrapped in air-cured beef pastirma (7 ounces, which is two medallions, for $15) is another option, as are marinated vegetables, also ready for a rich burnish ($5 for 8 ounces).2007 June 27, Florence Fabricant, “Food Stuff”, in New York Times
pastirma meaning in Arabic and Persian
pastirma in Arabic
- highly seasoned, air-dried cured beef
- بَسْطِرْمَة basṭirma
pastirma in Persian
- highly seasoned, air-dried cured beef
- باسترمه bâstorme
Forms of pastirma
| alternative form | bastirma |
|---|---|
| alternative form | basturma |
Origin of pastirma
From Ottoman Turkish باصدرمه (pastırma) (modern Turkish pastırma). Doublet of pastrama.
Questions about pastirma
- What does pastirma mean?
- Pastirma means a highly seasoned, air-dried cured beef in Ottoman cuisine.
- What is pastirma in Arabic?
- Pastirma in Arabic is بَسْطِرْمَة (basṭirma). See Pastirma meaning in Arabic.
- What part of speech is pastirma?
- Pastirma is a noun.
Words near pastirma in the dictionary
Source and license
Adapted from Wiktionary: pastirma (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.
Last updated:
Pronunciation audio from Wikimedia Commons, each file under its own free license: LL-Q1860 (eng)-Flame, not lame-pastirma.wav.
Cite this entry: “pastirma.” Word.ws, https://word.ws/pastirma. Based on Wiktionary, CC BY-SA 4.0.
