patxaran
patxaran noun: a reddish-brown sloe liqueur popular in parts of Spain.
Noun
patxaran (uncountable)
- A reddish-brown sloe liqueur popular in parts of Spain.
- Patxaran is nothing more than aniseed, liquor, and macerated sloe berries. Some people add coffee beans or cinnamon sticks to their patxaran during maceration, though this considered anathema by patxaran purists and the body that governs its production.2018, Marti Buckley, Basque Country: A Culinary Journey Through a Food Lover's Paradise, Artisan Books, →ISBN, page 305
Origin of patxaran
From Basque patxaran (“sloe; sloe liqueur”). See Irish airne (“sloe”) for further connections.
Questions about patxaran
- What does patxaran mean?
- Patxaran means a reddish-brown sloe liqueur popular in parts of Spain.
- What part of speech is patxaran?
- Patxaran is a noun.
Words near patxaran in the dictionary
Source and license
Adapted from Wiktionary: patxaran (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.
Last updated:
Cite this entry: “patxaran.” Word.ws, https://word.ws/patxaran. Based on Wiktionary, CC BY-SA 4.0.
