pernil
US/pɝˈnil/
pernil noun: slow-roasted marinated pork leg or shoulder, typically marinated with sofrito, as prepared in the cuisines of Puerto Rico, Dominican Republic, Cuba, Colombia, Venezuela and Ecuador.
Noun
pernil
- Slow-roasted marinated pork leg or shoulder, typically marinated with sofrito, as prepared in the cuisines of Puerto Rico, Dominican Republic, Cuba, Colombia, Venezuela and Ecuador.
- You'll find a pernil sandwich on the menu at every bar in Santiago […] With our first two South American wines, the pernil made its preferences clear. […]2005, Wine & Spirits, volume 24, pages 36-37
- Leftover Pernil Sandwiches / Makes 2 sandwiches This is just another one of those non-recipe recipes that I make for myself when I have pernil left over. There's nothing special about it, […]2022, Illyanna Maisonet, Diasporican: A Puerto Rican Cookbook, page 120
Origin of pernil
Borrowed from Spanish pernil.
Questions about pernil
- What does pernil mean?
- Pernil means slow-roasted marinated pork leg or shoulder, typically marinated with sofrito, as prepared in the cuisines of Puerto Rico, Dominican Republic, Cuba, Colombia, Venezuela and Ecuador.
- What part of speech is pernil?
- Pernil is a noun.
- How do you pronounce pernil?
- Pernil is pronounced /pɝˈnil/ (US).
Words near pernil in the dictionary
Source and license
Adapted from Wiktionary: pernil (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.
Last updated:
Cite this entry: “pernil.” Word.ws, https://word.ws/pernil. Based on Wiktionary, CC BY-SA 4.0.
