pissaladiere

Noun

pissaladière (countable and uncountable, plural pissaladières)

1. A pie from southern France, similar to pizza, without tomatoes or cheese, usually topped with onions, anchovies and black olives.
   • “You never ate pissaladière, did you? It’s just as good as pizza, you’ll see. Some people like it even better.”1980, Robert Beauvais, translated by Harold J. Salemson, The Half Jew, New York, N.Y.: Taplinger Publishing Company, →ISBN, page 23