plum sauce
plum sauce noun: a viscous, sweet-and-sour condiment made from plums, vinegar, ginger, etc., used in Cantonese cuisine as a dip for deep-fried dishes.
Noun
plum sauce (countable and uncountable, plural plum sauces)
- A viscous, sweet-and-sour condiment made from plums, vinegar, ginger, etc., used in Cantonese cuisine as a dip for deep-fried dishes.
Forms of plum sauce
| plural | plum sauces |
|---|
Origin of plum sauce
Calque of Chinese 梅子醬 /梅子酱 (méizǐjiàng, “plum sauce”)
Questions about plum sauce
- What does plum sauce mean?
- Plum sauce means a viscous, sweet-and-sour condiment made from plums, vinegar, ginger, etc., used in Cantonese cuisine as a dip for deep-fried dishes.
- What part of speech is plum sauce?
- Plum sauce is a noun.
- What is the plural of plum sauce?
- The plural of plum sauce is plum sauces.
Words near plum sauce in the dictionary
Source and license
Adapted from Wiktionary: plum sauce (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.
Last updated:
Cite this entry: “plum sauce.” Word.ws, https://word.ws/plum_sauce. Based on Wiktionary, CC BY-SA 4.0.
