Plural of curd
regular plural
The plural of curd is curds.
Forms of curd
| Singular | curd /kɜː(ɹ)d/ |
|---|---|
| Plural | curds |
| Countable | countable and uncountable |
Curds in a sentence
- The curds are nutty and tasty, and romanesco is worth growing just for its good looks.2010, Geoff Stebbings, Growing Your Own Fruit and Veg For Dummies, Chichester, W. Sussex: John Wiley & Sons, →ISBN, pages 162–163
- In cheese making, milk coagulates into curds that become cheese.From the entry coagulate
- Taoyuan County’s Tahsi (大溪) is famous for its soft and sweet bean curds.2008, Scott B. Freiberger, “Taiwan From A to Z”, in Taipei in a Day, →ISBN, →OCLC, page 187, column 2. From the entry Tahsi
- This beautiful vegetable looks rather like a green cauliflower designed by a mathematician and has lime-green 'spiralled' curds.2010, Geoff Stebbings, Growing Your Own Fruit and Veg For Dummies, Chichester, W. Sussex: John Wiley & Sons, →ISBN, pages 162–163. From the entry romanesco
- The white meats—milk, curds, cheese, butter, whey, and buttermilk, from either sheep or cows, were important in their diet.2004, Laura Mason, “Historical Overview”, in Food Culture in Great Britain (Food Culture around the World), Westport, Conn.: Greenwood…. From the entry white meat
Meaning of curd
- noun The part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese, dahi, etc.
- noun Dahi.
- noun A solid piece of coagulated scrambled egg.
Questions about the plural of curd
- What is the plural of curd?
- The plural of curd is curds.
- Is curd countable?
- Curd is a countable and uncountable noun.
Source and license
Adapted from Wiktionary: curd (page history and authors) and the entries of its forms. Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws left out forms marked obsolete, archaic, rare or dialectal and added the examples. Wiktionary data of 2026-09-02.
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Cite this page: “Plural of curd.” Word.ws, https://word.ws/plural/curd. Based on Wiktionary, CC BY-SA 4.0.
