pot liquor
pot liquor noun: the liquid left after boiling greens, such as collard greens, mustard greens, or turnip greens.
Noun
pot liquor (usually uncountable, plural pot liquors)
- The liquid left after boiling greens, such as collard greens, mustard greens, or turnip greens.
- Synonyms:
- collard liquor
Synonyms of pot liquor
- collard liquor
Forms of pot liquor
| plural | pot liquors |
|---|---|
| alternative form | potlikker |
| alternative form | pot likker |
Questions about pot liquor
- What does pot liquor mean?
- Pot liquor means the liquid left after boiling greens, such as collard greens, mustard greens, or turnip greens.
- What part of speech is pot liquor?
- Pot liquor is a noun.
- What is the plural of pot liquor?
- The plural of pot liquor is pot liquors.
Words near pot liquor in the dictionary
Source and license
Adapted from Wiktionary: pot liquor (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.
Last updated:
Cite this entry: “pot liquor.” Word.ws, https://word.ws/pot_liquor. Based on Wiktionary, CC BY-SA 4.0.
