pudding chomeur
pudding chomeur noun: a type of pudding originating from Montreal, Quebec, Canada during the Great Depression. A dessert made by covering cake batter or stale bread with maple syrup, which then settles to the bottom after baking.
Noun
pudding chomeur
Forms of pudding chomeur
| alternative form | pouding chômeur |
|---|---|
| alternative form | pudding chômeur |
| alternative form | pouding chomeur |
| alternative form | chômeur pudding |
| alternative form | chomeur pudding |
Origin of pudding chomeur
Borrowed from French pouding chômeur.
Questions about pudding chomeur
- What does pudding chomeur mean?
- Pudding chomeur means a type of pudding originating from Montreal, Quebec, Canada during the Great Depression. A dessert made by covering cake batter or stale bread with maple syrup, which then settles to the bottom after baking.
- What part of speech is pudding chomeur?
- Pudding chomeur is a noun.
Words near pudding chomeur in the dictionary
Source and license
Adapted from Wiktionary: pudding chomeur (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.
Last updated:
Cite this entry: “pudding chomeur.” Word.ws, https://word.ws/pudding_chomeur. Based on Wiktionary, CC BY-SA 4.0.
