qingtuan
/tʃɪŋ.twɑn/
qingtuan noun: a sweet rice-flour ball, usually filled with red bean paste, traditionally consumed on Tomb Sweeping Day in China.
Noun
qingtuan (plural qingtuan)
- A sweet rice-flour ball, usually filled with red bean paste, traditionally consumed on Tomb Sweeping Day in China.
- [...] qingtuan, which are green sticky rice balls, are eaten.2016 January 12, DK Travel, DK Eyewitness Travel Guide Beijing and Shanghai, Penguin, →ISBN
- [...] qingtuan, which are sweet green rice dumplings made from glutinous rice colored with vegetable juices […]2017 April 17, Paul Fieldhouse, Food, Feasts, and Faith, Bloomsbury Publishing USA, →ISBN, page 425
- Synonyms:
- green dumpling
Synonyms of qingtuan
- green dumpling
Forms of qingtuan
| plural | qingtuan |
|---|
Origin of qingtuan
Borrowed from Mandarin 青團/青团 (qīngtuán) via Hanyu Pinyin.
Questions about qingtuan
- What does qingtuan mean?
- Qingtuan means a sweet rice-flour ball, usually filled with red bean paste, traditionally consumed on Tomb Sweeping Day in China.
- What part of speech is qingtuan?
- Qingtuan is a noun.
- How do you pronounce qingtuan?
- Qingtuan is pronounced /tʃɪŋ.twɑn/.
- What is the plural of qingtuan?
- The plural of qingtuan is qingtuan.
Words near qingtuan in the dictionary
Source and license
Adapted from Wiktionary: qingtuan (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.
Last updated:
Cite this entry: “qingtuan.” Word.ws, https://word.ws/qingtuan. Based on Wiktionary, CC BY-SA 4.0.
