red-cooked
red-cooked is the simple past and past participle of red-cook.
Meaning of red-cook
Verb
red-cook (third-person singular simple present red-cooks, present participle red-cooking, simple past and past participle red-cooked)
- To braise (food) with a Chinese slow cooking technique that imparts a reddish-brown colour to the food.
- We often stuff seasoned ground meat inside it like stuffed cucumber and then red-cook the whole thing.2011, William Shurtleff, Akiko Aoyagi, History of Fermented Black Soybeans (165 B. C. To 2011), page 117
Questions about red-cooked
- What is red-cooked the simple past and past participle of?
- Red-cooked is the simple past and past participle of red-cook.
Words near red-cooked in the dictionary
Source and license
Adapted from Wiktionary: red-cooked (page history and authors); red-cook (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.
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Cite this entry: “red-cooked.” Word.ws, https://word.ws/red-cooked. Based on Wiktionary, CC BY-SA 4.0.
