rendangs

Noun

rendang (usually uncountable, plural rendangs)

1. (usually) An Indonesian dish of beef (or sometimes other meat) slowly cooked in coconut milk.
   • Look for gado-gado and lothek, a pair of vegetable salads with crunchy highlights, awash in sauce that’s hand-ground (and spiced to order) for each customer; combro, a deep-fried, chili-spiked croquette of grated cassava; satay plates of skewered beef and chicken, accompanied by peanut sauce and...2009 May 27, Dave Cook, “A Little Taste of Somewhere Else”, in New York Times