robatayaki
robatayaki noun: a technique in Japanese cuisine where food is grilled over charcoal in front of the customer.
Noun
robatayaki (uncountable)
- A technique in Japanese cuisine where food is grilled over charcoal in front of the customer.
- Robata is modeled after the casual robatayaki pubs in Japan, where people go to enjoy a few meat skewers with sake or beer.2007 November 25, Samantha Bonar, “A Touch of Tokyo, but Very California”, in New York Times
- Zennström chooses to lunch at Roka, a Japanese robatayaki restaurant that promises to “wrap each diner in a cocoon of warmth, welcome and hospitality”, for both nostalgic and pragmatic reasons.2023 September 23, John Thornill, “Let’s break the Silicon Valley monopoly”, in FT Weekend (Life & Arts section), London: The Financial Times Ltd., →ISSN, →OCLC, page 3
Origin of robatayaki
Borrowed from Japanese 炉端焼き (literally “fireside cooking”).
Questions about robatayaki
- What does robatayaki mean?
- Robatayaki means a technique in Japanese cuisine where food is grilled over charcoal in front of the customer.
- What part of speech is robatayaki?
- Robatayaki is a noun.
Words near robatayaki in the dictionary
Source and license
Adapted from Wiktionary: robatayaki (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.
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Cite this entry: “robatayaki.” Word.ws, https://word.ws/robatayaki. Based on Wiktionary, CC BY-SA 4.0.
