saccharinization
/ˌsækɹɪnɪˈzeɪʃən/
saccharinization noun: the act or process of saccharinizing; as, especially, the lysis of starch (polysaccharides) into sugars (oligosaccharides, disaccharides, monosaccharides), mainly as catalyzed by amylases.
Noun
saccharinization (uncountable)
- The act or process of saccharinizing; as, especially, the lysis of starch (polysaccharides) into sugars (oligosaccharides, disaccharides, monosaccharides), mainly as catalyzed by amylases.
- Intestinal indigestion may, in some cases, be the result of incomplete digestion of albuminoids, or of fats; but in the vast majority of instances it is due to a diminution of the pancreatic secretions, whose chief function is the saccharinization of the starchy elements of the food.1896 December 12, D.S. Maddox, “The value of diastase in buccal and intestinal dyspepsia”, in Medical Review, volume 34, number 24, St. Louis Medical Review Association, retrieved 17 Feb 2022, page...
Origin of saccharinization
From saccharinize + -ation.
Questions about saccharinization
- What does saccharinization mean?
- Saccharinization means the act or process of saccharinizing; as, especially, the lysis of starch (polysaccharides) into sugars (oligosaccharides, disaccharides, monosaccharides), mainly as catalyzed by amylases.
- What part of speech is saccharinization?
- Saccharinization is a noun.
- How do you pronounce saccharinization?
- Saccharinization is pronounced /ˌsækɹɪnɪˈzeɪʃən/.
Words near saccharinization in the dictionary
Source and license
Adapted from Wiktionary: saccharinization (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.
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Cite this entry: “saccharinization.” Word.ws, https://word.ws/saccharinization. Based on Wiktionary, CC BY-SA 4.0.
