Salvadoran quesadilla
Salvadoran quesadilla noun: a type of pan dulce in Salvadoran cuisine, made with rice flour and queso duro blanco and topped with sesame seeds.
Noun
Salvadoran quesadilla (plural Salvadoran quesadillas)
- A type of pan dulce in Salvadoran cuisine, made with rice flour and queso duro blanco and topped with sesame seeds.
- As each and every one of us nod in content at our striking overhead Instagram photo of perfectly aligned cup of coffee and sweet or savory pastry of choice, please consider the Salvadoran quesadilla.2015 December 3, Bill Esparza, “For National Pastry Day, Consider El Salvador’s Sweet Quesadilla”, in Los Angeles Magazine (in English), archived from the original on 04 Aug 2025
Forms of Salvadoran quesadilla
| plural | Salvadoran quesadillas |
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Origin of Salvadoran quesadilla
Calque of Spanish quesadilla salvadoreña.
Questions about Salvadoran quesadilla
- What does Salvadoran quesadilla mean?
- Salvadoran quesadilla means a type of pan dulce in Salvadoran cuisine, made with rice flour and queso duro blanco and topped with sesame seeds.
- What part of speech is Salvadoran quesadilla?
- Salvadoran quesadilla is a noun.
- What is the plural of Salvadoran quesadilla?
- The plural of Salvadoran quesadilla is Salvadoran quesadillas.
Words near Salvadoran quesadilla in the dictionary
Source and license
Adapted from Wiktionary: Salvadoran quesadilla (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.
Last updated:
Cite this entry: “Salvadoran quesadilla.” Word.ws, https://word.ws/salvadoran_quesadilla. Based on Wiktionary, CC BY-SA 4.0.
