sanguettes
sanguettes is the plural of sanguette.
Meaning of sanguette
Noun
sanguette (countable and uncountable, plural sanguettes)
- A blood dish from rural Occitania made immediately upon exsanguination of livestock by collecting, preparing, and cooking the fresh blood; typically a crepe or pancake but varies by town across Occitania, including Spanish Occitania.
- ‘Now what was it?’ asked the American. ‘I’m sure the little lady wants to know.’ / ‘It’s a sanguette, a blood pancake[.] […] It’s only chicken blood. You take onions and fry them,’ he said to the room, ‘and breadcrumbs and chopped parsley and slowly the blood of a chicken. It makes a pancake.[…]’1968, Rumer Godden, “L’Élégance”, in Swans & Turtles: Stories, London; Toronto, Ont.; Melbourne, Vic.: Macmillan, →OCLC, page 170
Questions about sanguettes
- What is sanguettes the plural of?
- Sanguettes is the plural of sanguette.
Words near sanguettes in the dictionary
Source and license
Adapted from Wiktionary: sanguettes (page history and authors); sanguette (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.
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Cite this entry: “sanguettes.” Word.ws, https://word.ws/sanguettes. Based on Wiktionary, CC BY-SA 4.0.
