scouce

Noun

scouse (countable and uncountable, plural scouses)

1. A stew associated with the Liverpool area, usually containing (at least) meat, onions, carrots and potatoes.
   • Unsurprisingly, given the geography of the area, Liverpool’s scouse isn’t dissimilar to Irish stew or Lancashire hotpot, either, and, like those noble dishes, is eminently practical, easy to make in a small kitchen, or indeed a galley, and to adapt to current circumstances – there’s even a...2019 October 30, Felicity Cloake, “How to cook the perfect scouse – recipe”, in The Guardian, →ISSN

See all 4 meanings of scouse