How to use chickpea in a sentence

Examples of chickpea by meaning

More sentences with chickpea

• To make hummus you need to blend chickpeas, olive oil, lemon juice and garlic.From the entry blend
• Socca, a soft chickpea pancake, is as popular in Nice as pizza is in New York City.1999, Daniel Boulud, Dorie Greenspan, Daniel Boulud's Cafe Boulud Cookbook, Simon and Schuster, →ISBN, page 80. From the entry socca
• Garbanzo bean (Cicer arietinum L.), also called chickpea, is a large-seeded annual legume.1958, Colorado Agricultural College, Technical Bulletin, volume 734, page 1. From the entry garbanzo bean
• Soybean and chickpea aquafabas are particularly thick (think about the goo in canned chickpeas), but any bean water.2019, Kirsten K. Shockey, Christopher Shockey, Miso, Tempeh, Natto & Other Tasty Ferments. From the entry aquafaba
• Aquafaba was recovered from 10 commercial canned chickpea products and correlations among aquafaba composition, density, viscosity and foaming properties were investigated.2018 October 3, Youn Young Shim, Rana Mustafa, Jianheng Shen, Kornsulee Ratanapariyanuch, Martin J. T. Reaney, “Composition and Properties…. From the entry density
• Two distinct chickpea types, different in their morphology and used in different ways of processing have been described: desi and kabuli.2018, Rajeev K. Varshney, The Chickpea Genome, page 108. From the entry kabuli
• Furthermore, induction of four enzymes in the phenylpropanoid pathway is important for resistance to ascochyta blight disease in the chickpea.2016 February 6, “Transcriptome Analysis of an Anthracnose-Resistant Tea Plant Cultivar Reveals Genes Associated with Resistance to…. From the entry ascochyta
• Herbed chicken, also too long in the oven, nonetheless came with harmonious sides of yielding fregula and sturdy chickpeas.2009 October 4, M. H. Reed, “A Trip Through Italy, With Some Surprises”, in New York Times. From the entry fregula
• The quest here is one of several around the world, to perennialize everything from sorghum to chickpeas to sunflowers.2007 June 5, Jim Robbins, “A Perennial Search for Perfect Wheat”, in New York Times. From the entry perennialize
• They look something like chickpeas, but smaller.2007, Ken Albala, “Oddballs and Villains”, in Beans: A History, Berg, →ISBN. From the entry chickling vetch
• Try hummus, a chickpea, sesameseed paste spread.2007, Lisa Lynam, Triathlon for Women: A Mind-Body-Spirit Approach for Female Althetes, Oxford, Oxon: Meyer & Meyer Sport, →ISBN, page 151. From the entry sesameseed
• There are two types of chickpea, desi (small seeded, angular and coloured) and kabuli (large seeded, ram-shaped and beige coloured).1984, J.R. Witcombe, Genetic Resources and Their Exploitation. From the entry desi
• Wat is a sauce composed of legumes, including horsebeans, chickpeas, kidneybeans, and lentils pounded to a flour, and mixed with spices.1958, The Journal of Tropical Pediatrics and African Child Health. From the entry berbere
• She made me realize how closely related besan cheela were to farinata, or socca, the Italian pancakes made with chickpea flour and olive oil.2021 September 29, Tejal Rao, “A Perfect Pancake for Breakfast, Lunch or Dinner”, in The New York Times, →ISSN. From the entry besan cheela
• The offerings have names like Kerala murukku — savory pinwheels made from rice flour and gram (chickpea) flour, spiced with onion, cumin and chili.2009 July 12, Valerie Peterson, “The Lentils and Spices for a Dal All Your Own”, in New York Times. From the entry murukku
• Swap the vegetables for roma tomatoes (seeded), steamed new potatoes, carrots, and chickpeas (rinsed and drained); add a pinch of curry to the vinaigrette.2008 January–February, Mark Bittman, “The only 7 meals you need for 2008”, in Men's Health, volume 23, number 1, →ISSN, page 138. From the entry roma
• I heartily recommend buying dried chickpeas and cooking them at home (page 35): the ready-cooked canned ones don’t have the same legumy taste.2004, Victoria Jenanyan Wise, The Armenian Table Cookbook: 165 Treasured Recipes that Bring Together Ancient Flavors and 21st-Century…. From the entry legumey
• Lebanese restaurants are especially good for vegetarians, with falafel rolls (pitta bread stuffed with chickpea patties, hummus and tabbouleh) making an inexpensive, filling meal.2003, Margo Daly, Rough guide to Australia, page 51. From the entry falafel
• Doubles is a popular fast-food in Trinidad of two bara (fried flat bread) filled with channa (chickpea curry) and pepper sauce, kuchela (shredded mango chutney), and other sauces or salads.2016, Movindri Reddy, “Doubles”, in Social Movements and the Indian Diaspora (Routledge Contemporary South Asia Series), Abingdon…. From the entry fast-food

Meaning of chickpea

1. noun An annual plant (Cicer arietinum) in the pea family, widely cultivated for the edible seeds in its short inflated pods.
2. noun A seed of this plant, often used as a food.

Full definition of chickpea

More about chickpea

• Meaning of chickpea
• Plural of chickpea
• Chickpea in Hindi
• Chickpea in Tamil
• Chickpea in Urdu
• Chickpea in Bengali

Questions about chickpea in a sentence

How do you use chickpea in a sentence?

Chickpea is used as a noun. For example: “Chickpea is valued for its nutritive seeds with high protein content.”

What is a short sentence with chickpea?

“They look something like chickpeas, but smaller.”

What does chickpea mean?

Chickpea means an annual plant (Cicer arietinum) in the pea family, widely cultivated for the edible seeds in its short inflated pods.