serac

Noun

serac (plural seracs)

1. Often sérac: a hard, cone-shaped, pale green, strongly flavoured cheese from Switzerland made from skimmed cow milk and blue fenugreek (Trigonella caerulea); Schabziger, Sapsago. It is usually eaten grated, mixed with butter, or in a fondue.
   • The smoke found its way out of the holes in the roof as it liked best; and nearly over the fire was a black smoky shelf, supporting several masses of that inferior white cheese, called Serac.1826, The Museum of Foreign Literature and Science, volume IX, [Philadelphia, Pa.]: Published by E[liakim] Littell & T. Holden; New York, N.Y.: G. & C. & H. Carvill; Boston, Mass.: Kane & Co., →OCLC...
   • Here and elsewhere the sérac, which is something between curd and cheese, may be advantageously taken instead of butter, which is almost always bad.1891, The Alpine Journal: A Record of Mountain Adventure and Scientific Observation. By Members of the Alpine Club, volume XV, London: Longman, Green, Longman, Roberts, & Green, →OCLC, page 214
2. A sharp tower of ice formed by intersecting crevasses of a glacier.
   • Perhaps the finest part of it [the Lysjoch] is the grand sérac scenery of the Zwillinge Glacier. In August, 1876, a party of four, having missed the right track in crossing this pass when the snow was in very bad condition, were carried down in an avalanche of loose snow probably started by their...1838, A Hand-book for Travellers in Switzerland and the Alps of Savoy and Piedmont: Including the Protestant Valleys of the Waldenses (Murray’s Handbooks for Travellers), London: John Murray...
   • Numerous blocks of ice, to which the name "serac" is given, covered the plain. These are large fragments of frozen snow, almost rectangular. They take their name from the resemblance they bear to a compact cheese called "serac," which is made from skimmed milk, and pressed into rectangular cans.1854, Charles Williams, chapter VI, in The Alps, Switzerland, and the North of Italy: With Numerous Engravings, New York, N.Y.: Printed by Alexander Montgomery, 17, Spruce-Street, →OCLC, page 82