Word.ws English Dictionary

shimotsukare

shimotsukare noun: a Japanese dish typically made of salmon head simmered with vegetables, soybeans, deep-fried tofu skins, and rice pulp from fermented saké.

Noun

shimotsukare (uncountable)

  1. A Japanese dish typically made of salmon head simmered with vegetables, soybeans, deep-fried tofu skins, and rice pulp from fermented saké.

Origin of shimotsukare

From Japanese しもつかれ.

Questions about shimotsukare

What does shimotsukare mean?
Shimotsukare means a Japanese dish typically made of salmon head simmered with vegetables, soybeans, deep-fried tofu skins, and rice pulp from fermented saké.
What part of speech is shimotsukare?
Shimotsukare is a noun.

Words near shimotsukare in the dictionary

  1. Shimonoseki
  2. Shimonski
  3. Shimonskis
  4. Shimose
  5. Shimose powder
  6. shimotsukare
  7. Shimotsuke
  8. shimozzle
  9. shimozzles
  10. Shimp
  11. shimpan

Source and license

Adapted from Wiktionary: shimotsukare (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.

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Cite this entry: “shimotsukare.” Word.ws, https://word.ws/shimotsukare. Based on Wiktionary, CC BY-SA 4.0.