shortcrust pastry
shortcrust pastry noun: a pastry containing no leavening agent; often used to make the base of tarts, pies, etc.

Noun
shortcrust pastry (countable and uncountable, plural shortcrust pastries)
- A pastry containing no leavening agent; often used to make the base of tarts, pies, etc.
- Synonyms:
- short pastry, pâte brisée
Synonyms of shortcrust pastry
Forms of shortcrust pastry
| plural | shortcrust pastries |
|---|
Questions about shortcrust pastry
- What does shortcrust pastry mean?
- Shortcrust pastry means a pastry containing no leavening agent; often used to make the base of tarts, pies, etc.
- What part of speech is shortcrust pastry?
- Shortcrust pastry is a noun.
- What is the plural of shortcrust pastry?
- The plural of shortcrust pastry is shortcrust pastries.
Words near shortcrust pastry in the dictionary
Source and license
Adapted from Wiktionary: shortcrust pastry (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.
Last updated:
Pronunciation audio from Wikimedia Commons, each file under its own free license: LL-Q1860 (eng)-Flame, not lame-shortcrust pastry.wav.
Cite this entry: “shortcrust pastry.” Word.ws, https://word.ws/shortcrust_pastry. Based on Wiktionary, CC BY-SA 4.0.
