Singapore-style noodles
Singapore-style noodles noun: a Cantonese dish of stir-fried cooked rice vermicelli with meat, vegetables, scrambled eggs, and curry powder.

Noun
Singapore-style noodles pl (plural only)
- A Cantonese dish of stir-fried cooked rice vermicelli with meat, vegetables, scrambled eggs, and curry powder.
- Synonyms:
- Singapore fried noodles, Singapore noodles
Synonyms of Singapore-style noodles
Origin of Singapore-style noodles
The dish was developed by Cantonese chefs in the mid-20th century and has no connection with Singapore, where it is not well known.
Questions about Singapore-style noodles
- What does Singapore-style noodles mean?
- Singapore-style noodles means a Cantonese dish of stir-fried cooked rice vermicelli with meat, vegetables, scrambled eggs, and curry powder.
- What part of speech is Singapore-style noodles?
- Singapore-style noodles is a noun.
Words near Singapore-style noodles in the dictionary
Source and license
Adapted from Wiktionary: Singapore-style noodles (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.
Last updated:
Cite this entry: “Singapore-style noodles.” Word.ws, https://word.ws/singapore-style_noodles. Based on Wiktionary, CC BY-SA 4.0.
