sofritto
sofritto is the alternative form of soffritto.
Meaning of soffritto
Noun
soffritto (countable and uncountable, plural soffrittos)
- A fried mixture of chopped onions, carrots and celery, used as the beginning point of a dish, especially in Italian cuisine; may also contain garlic, shallot, and leek.
- Most European cultures use a patiently chopped, heated and stirred vegetable mixture, such as a mirepoix or soffritto, always including members of the onion family, and Pollan explores the chemistry of these, as well as their adaptive value.2013 May 22, Paul Levy, “Cooked: A Natural History of Transformation by Michael Pollan – review”, in The Guardian
- Synonyms:
- mirepoix
Forms of sofritto
| plural | sofrittos |
|---|
Questions about sofritto
- What is sofritto the alternative form of?
- Sofritto is the alternative form of soffritto.
Words near sofritto in the dictionary
Source and license
Adapted from Wiktionary: sofritto (page history and authors); soffritto (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.
Last updated:
Cite this entry: “sofritto.” Word.ws, https://word.ws/sofritto. Based on Wiktionary, CC BY-SA 4.0.