steak Diane
steak Diane noun: a filet mignon, often cooked at the table in a restaurant, seasoned with garlic and black pepper, fried quickly in butter, and flambéed in brandy.
Noun
steak Diane (countable and uncountable, plural steaks Diane)
- A filet mignon, often cooked at the table in a restaurant, seasoned with garlic and black pepper, fried quickly in butter, and flambéed in brandy.
Forms of steak Diane
| plural | steaks Diane |
|---|
Origin of steak Diane
Borrowed from French Diane (“Diana, Roman goddess of the hunt”).
Questions about steak Diane
- What does steak Diane mean?
- Steak Diane means a filet mignon, often cooked at the table in a restaurant, seasoned with garlic and black pepper, fried quickly in butter, and flambéed in brandy.
- What part of speech is steak Diane?
- Steak Diane is a noun.
- What is the plural of steak Diane?
- The plural of steak Diane is steaks Diane.
Words near steak Diane in the dictionary
Source and license
Adapted from Wiktionary: steak Diane (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.
Last updated:
Cite this entry: “steak Diane.” Word.ws, https://word.ws/steak_diane. Based on Wiktionary, CC BY-SA 4.0.
