Streuselkuchen
/ˈstɹuːzl̩ˌkuːkən/
Streuselkuchen noun: a cake of German origin made of yeast dough covered with sweet crumb topping.

Noun
Streuselkuchen
- A cake of German origin made of yeast dough covered with sweet crumb topping.
- At Mainz we discovered a café close to the theatre, and sipped coffee and ate Streuselkuchen out of doors in the shadow of the cathedral and Gutenberg's statue.1915, Harriet Julia Campbell Jephson, German Travel Notes
- Synonyms:
- crumb cake
Synonyms of Streuselkuchen
Origin of Streuselkuchen
Borrowed from German Streuselkuchen.
Questions about Streuselkuchen
- What does Streuselkuchen mean?
- Streuselkuchen means a cake of German origin made of yeast dough covered with sweet crumb topping.
- What part of speech is Streuselkuchen?
- Streuselkuchen is a noun.
- How do you pronounce Streuselkuchen?
- Streuselkuchen is pronounced /ˈstɹuːzl̩ˌkuːkən/.
Words near Streuselkuchen in the dictionary
Source and license
Adapted from Wiktionary: Streuselkuchen (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.
Last updated:
Cite this entry: “Streuselkuchen.” Word.ws, https://word.ws/streuselkuchen. Based on Wiktionary, CC BY-SA 4.0.
