tadig
tadig noun: in Iranian cuisine, crisp rice taken from the bottom of the pot.

Noun
tadig (uncountable)
- In Iranian cuisine, crisp rice taken from the bottom of the pot.
- Perfectly made tadig will slip out, golden crust and all, onto the serving dish. Enjoy hot. Potato tadig: Another kind of tadig can be made by layering the bottom of the pot with thin slices of potato.2014, Vegan Eats World: 300 International Recipes for Savoring the Planet, Da Capo Press, →ISBN, page 302
- This should produce a crunchy layer of rice at the bottom, which is called Tadig in Persian.2005, James Rusk, Amy Rusk, Sara Rusk, Astrological Gastronomy: Temperamental Cooking Explained, iUniverse, →ISBN, page 8
Origin of tadig
From Iranian Persian تهدیگ (tah-dig), from Classical Persian تهدیگ (tah-dēg).
Questions about tadig
- What does tadig mean?
- Tadig means in Iranian cuisine, crisp rice taken from the bottom of the pot.
- What part of speech is tadig?
- Tadig is a noun.
Words near tadig in the dictionary
Source and license
Adapted from Wiktionary: tadig (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.
Last updated:
Cite this entry: “tadig.” Word.ws, https://word.ws/tadig. Based on Wiktionary, CC BY-SA 4.0.
