tamagoyaki
tamagoyaki noun: a Japanese omelette made by rolling together several layers of cooked egg, usually prepared in a rectangular pan.

Noun
tamagoyaki (uncountable)
- A Japanese omelette made by rolling together several layers of cooked egg, usually prepared in a rectangular pan.
- The menu included: udon (noodle soup), chicken udon, chawan moosh (steamed custard, fine vegetables), tamago yaki (ham omelette), suki yaki (chop suey), chicken suki yaki (chicken chop suey), ira udon (chop suey, fried noodles), chicken iri udon, mesha (rice), chab (tea), shoga (candy ginger).1907 February, Janet M. Hill, “After Breakfast Chat”, in The Boston Cooking-School Magazine, volume 10, number 7, Boston, page 346
- Synonyms:
- dashimaki, tamago
Synonyms of tamagoyaki
- dashimaki
- tamago
Origin of tamagoyaki
Borrowed from Japanese 卵焼き (literally “grilled egg”).
Questions about tamagoyaki
- What does tamagoyaki mean?
- Tamagoyaki means a Japanese omelette made by rolling together several layers of cooked egg, usually prepared in a rectangular pan.
- What part of speech is tamagoyaki?
- Tamagoyaki is a noun.
Words near tamagoyaki in the dictionary
Source and license
Adapted from Wiktionary: tamagoyaki (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.
Last updated:
Pronunciation audio from Wikimedia Commons, each file under its own free license: LL-Q1860 (eng)-Flame, not lame-tamagoyaki.wav.
Cite this entry: “tamagoyaki.” Word.ws, https://word.ws/tamagoyaki. Based on Wiktionary, CC BY-SA 4.0.
