tangyuan
tangyuan noun: a Chinese food made from glutinous rice flour mixed with a small amount of water to form balls and then cooked and served in boiling water.
Noun
tangyuan (countable and uncountable, plural tangyuan)
- A Chinese food made from glutinous rice flour mixed with a small amount of water to form balls and then cooked and served in boiling water.
tangyuan meaning in Indonesian, Vietnamese and Myanmar
tangyuan in Indonesian
- food made from glutinous rice flour
- ronde
tangyuan in Vietnamese
- food made from glutinous rice flour
- chè thang viên, sủi dìn, thắng dền, bánh chay, bánh trôi nước, chè trôi nước
tangyuan in Myanmar
- food made from glutinous rice flour
- မုန့်လုံးရေပေါ် mun.lum:repau
Forms of tangyuan
| plural | tangyuan |
|---|---|
| alternative form | tang yuan |
Origin of tangyuan
From Mandarin 湯圓/汤圆 (tāngyuán).
Questions about tangyuan
- What does tangyuan mean?
- Tangyuan means a Chinese food made from glutinous rice flour mixed with a small amount of water to form balls and then cooked and served in boiling water.
- What is tangyuan in Indonesian?
- Tangyuan in Indonesian is ronde. See Tangyuan meaning in Indonesian.
- What part of speech is tangyuan?
- Tangyuan is a noun.
- What is the plural of tangyuan?
- The plural of tangyuan is tangyuan.
Words near tangyuan in the dictionary
Source and license
Adapted from Wiktionary: tangyuan (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.
Last updated:
Cite this entry: “tangyuan.” Word.ws, https://word.ws/tangyuan. Based on Wiktionary, CC BY-SA 4.0.
