tepache
tepache noun: a fermented beverage, sometimes alcoholic, made from the peel and the rind of pineapples, which is sweetened with either piloncillo or brown sugar, seasoned with powdered cinnamon, and served cold.
Noun
tepache (countable and uncountable, plural tepaches)
- A fermented beverage, sometimes alcoholic, made from the peel and the rind of pineapples, which is sweetened with either piloncillo or brown sugar, seasoned with powdered cinnamon, and served cold.
Forms of tepache
| plural | tepaches |
|---|
Origin of tepache
Borrowed from Spanish tepache, from Nahuatl tépiatl or Nahuatl tepachoa.
Questions about tepache
- What does tepache mean?
- Tepache means a fermented beverage, sometimes alcoholic, made from the peel and the rind of pineapples, which is sweetened with either piloncillo or brown sugar, seasoned with powdered cinnamon, and served cold.
- What part of speech is tepache?
- Tepache is a noun.
- What is the plural of tepache?
- The plural of tepache is tepaches.
Words near tepache in the dictionary
Source and license
Adapted from Wiktionary: tepache (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.
Last updated:
Cite this entry: “tepache.” Word.ws, https://word.ws/tepache. Based on Wiktionary, CC BY-SA 4.0.
