teppanyaki
/ˌtɛpənˈjɑːki/
teppanyaki noun: a Japanese style of cooking in which thin slices of meat, or fish, seafood, vegetables and noodles are quickly fried on a hotplate.
Noun
teppanyaki (countable and uncountable, plural teppanyakis)
Synonyms of teppanyaki
- hibachi
- Japanese steakhouse
Forms of teppanyaki
| plural | teppanyakis |
|---|---|
| alternative form | tepanyaki |
| alternative form | teppan-yaki |
Origin of teppanyaki
From Japanese, 鉄板焼き (teppan'yaki), from 鉄板 (teppan, “iron plate”) + 焼き (yaki, “frying; roasting; broiling”).
Questions about teppanyaki
- What does teppanyaki mean?
- Teppanyaki means a Japanese style of cooking in which thin slices of meat, or fish, seafood, vegetables and noodles are quickly fried on a hotplate.
- What part of speech is teppanyaki?
- Teppanyaki is a noun.
- How do you pronounce teppanyaki?
- Teppanyaki is pronounced /ˌtɛpənˈjɑːki/.
- What is the plural of teppanyaki?
- The plural of teppanyaki is teppanyakis.
Words near teppanyaki in the dictionary
Source and license
Adapted from Wiktionary: teppanyaki (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.
Last updated:
Pronunciation audio from Wikimedia Commons, each file under its own free license: LL-Q1860 (eng)-Flame, not lame-teppanyaki.wav.
Cite this entry: “teppanyaki.” Word.ws, https://word.ws/teppanyaki. Based on Wiktionary, CC BY-SA 4.0.
