tolkusha
tolkusha noun: a traditional Kamchatkan and Chukchi food made of dried fish meat or roe mixed with fat and berries and extended with edible plant bulbs or stems, ground and pounded together for a long time to yield a white paste.
Noun
tolkusha (uncountable)
- A traditional Kamchatkan and Chukchi food made of dried fish meat or roe mixed with fat and berries and extended with edible plant bulbs or stems, ground and pounded together for a long time to yield a white paste.
Origin of tolkusha
From Russian толкуша (tolkuša).
Questions about tolkusha
- What does tolkusha mean?
- Tolkusha means a traditional Kamchatkan and Chukchi food made of dried fish meat or roe mixed with fat and berries and extended with edible plant bulbs or stems, ground and pounded together for a long time to yield a white paste.
- What part of speech is tolkusha?
- Tolkusha is a noun.
Words near tolkusha in the dictionary
Source and license
Adapted from Wiktionary: tolkusha (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.
Last updated:
Cite this entry: “tolkusha.” Word.ws, https://word.ws/tolkusha. Based on Wiktionary, CC BY-SA 4.0.
