Turkish breads

Noun

Turkish bread (usually uncountable, plural Turkish breads)

1. (Australia, usually) A broad, round and flat bread made from wheat, sometimes considered a type of pita; pide.
   • They devour sandwiches for lunch, with most sandwich fillings in cafés now coming on grilled, fancy-pants Italian bread such as focaccia, on bagels, or on Turkish bread (also known as pide).2008, Charles Rawlings-Way, Meg Worby, Gabi Mocatta, Tasmania, 5th edition, Lonely Planet, page 43

   Synonyms:

   pide

2. (usually) Used other than figuratively or idiomatically: see Turkish, bread.
   • The Turkish breads are cornbread, Pide (a broad, round, and flat bread made of wheat), Lavash, Tandır bread (baked on the inner walls of a round oven called tandır), Bazlama, and Simit (also known as “gevrek”), another type of ring-shaped bread covered with sesame seeds.2008, Joseph J. Conte, Time to Say Goodbye, page 151