Tuscan porterhouse
Tuscan porterhouse noun: the traditional signature steak dish from Florence, Tuscany, Italy, consisting of a large thick-cut porterhouse or T-bone steak grilled to rare and seasoned with lemon.
Noun
Tuscan porterhouse (plural Tuscan porterhouses)
- The traditional signature steak dish from Florence, Tuscany, Italy, consisting of a large thick-cut porterhouse or T-bone steak grilled to rare and seasoned with lemon.
- Synonyms:
- Florentine beefsteak, Florentine steak
Synonyms of Tuscan porterhouse
Forms of Tuscan porterhouse
| plural | Tuscan porterhouses |
|---|
Origin of Tuscan porterhouse
From Tuscan + porterhouse, from being a beefsteak dish originating from the Tuscan city of Florence in Italy based on the porterhouse cut.
Questions about Tuscan porterhouse
- What does Tuscan porterhouse mean?
- Tuscan porterhouse means the traditional signature steak dish from Florence, Tuscany, Italy, consisting of a large thick-cut porterhouse or T-bone steak grilled to rare and seasoned with lemon.
- What part of speech is Tuscan porterhouse?
- Tuscan porterhouse is a noun.
- What is the plural of Tuscan porterhouse?
- The plural of Tuscan porterhouse is Tuscan porterhouses.
Words near Tuscan porterhouse in the dictionary
Source and license
Adapted from Wiktionary: Tuscan porterhouse (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.
Last updated:
Cite this entry: “Tuscan porterhouse.” Word.ws, https://word.ws/tuscan_porterhouse. Based on Wiktionary, CC BY-SA 4.0.
